December 2017
Was it the bacon bar? The Apple watch? The big band dancing, the savory dinner offerings, the chocolate fountains, the ice cream station, the bidding war? What was your favorite part of this year's FA holiday party? Dining and donatingFor the FA officers, it might have been the fact that our efforts played a role in raising $3,000 for our three campus food pantries, which provide indispensable assistance to students experiencing food insecurity. In addition to our annual $1,200 in donations ($400 to each campus pantry), our culinary arts faculty and students offered to donate a catered four-course at-home dinner as a holiday party auction item, and FA Executive Vice President Sean Tvelia suggested that proceeds benefit our campus food pantries.
At the party, a heated bidding war started at $600 but came to an abrupt halt with a $1,200 bid by college counsel Lou Petrizzo. Thank you, Lou, for your generous donation, and we hope you enjoy that lovely dinner. The remaining $600 donation came as a complete surprise to us all, as SCCC President Shaun McKay happened to be the lucky winner of our annual 50/50 raffle. He immediately came up to the podium, accepted the winnings and announced that he was donating the entire amount to the campus food pantries to supplement the amount raised in our culinary arts dinner auction. Thank you, Dr. McKay! Thank yous all aroundOur holiday party guests also applauded this year's retirees, as the FA thanked them for their years of service and sent them off with well wishes for a long, happy and healthy retirement:
Committee members included Naheda Al-Hihi, Maria Contreras Hernandez, Rich Lauria, Lorraine Perdomo, Bruce Seger, Marshal Stein and Jane-Marie Wright. Finally we'd be remiss not to extend our gratitude to these generous groups and organizations that donated the following raffle prizes this year:
Below are a few photos from this year's FA holiday party; see others by college photographer Victoria Pendzick on the SCCC Media website.
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